Nasi Lemak using Brown Basmathi Rice

3 cups    Brown Basmathi Rice

6 cups   Water for soaking

1 can       Coconut Milk (13.5 fl. oz/ 400g) plus 3 can       Water

or 

5 1/4 cup  of Water + Coconut Milk mixture

1/2 tsp      Salt

1/2 inch    Fresh Ginger, pounded/grated/thinly sliced

2              Pandan leaves

2 pods     Cardamom

The night before: Soak Brown Basmathi Rice in at least 6 cups of water

The next day,

Add everything in the rice cooker, and cook.

Avocado Smoothies

Easy Avocado Berries Smoothies
1/2         Medium Avocado
1            Berries/Fruit Yogurt
1/2cup   Frozen Berries
1/2 cup  Milk/Fruit Juice (or as needed)
Sweetner (honey, agave nectar, maple syrup) as needed, especially when not using fruit yogurt

Vegan Avocado Berries Smoothies
1/2        Medium Avocado
1           Berries/Fruit Soy Yogurt
1/2cup  Frozen Berries
1/2 cup Soy Milk/Fruit Juice (or as needed)
Sweetner (honey, agave nectar, maple syrup) as needed, especially when not using fruit soy yogurt

Vegan Avocado Mango Smoothies

1        Medium Avocado

2        Mangoes

1/2 cup Soy Milk, add more as needed

Method:
1) Using blender, mix everything together until smooth
2) Add more liquid (milk/fruit juice/soy milk) for a less thick shakes
3) Continue blending and adding more liquid until the preferred consistency is reached