Ingredients:
2cup Flour
1/2cup Vegetable oil
1/4cup Water
1tsp Salt
Any filling as needed
Direction:
Preheat oven to 375F
1) Mix Flour and salt in a bowl
2) Heat the oil for a couple of minutes
3) Pour the heated oil into the flour
4) Mix them until they crumble resembling breadcrumbs
5) Add water and mix until a stiff dough is formed
6) Divide into 16 balls and let it rest for 10 minutes
7) Flatten the balls and roll them into circle. The dough would be more or less around 1/4 inch thick
8) Place the filling in the center, fold it in half, and crimp with fork or fingers. Continue, until all of the disks are used.
9) Place them on the baking tray, and baked for 20 minutes or until golden.
*Note: Unbaked karipap can be frozen for future use.
Link to original The Silver Linings Saga blogpost refering to this dish:
