Sunday, September 5, 2010

Cornflakes Madu (Honeyed Cornflakes)



Serves about 90 mini baking cups

Ingredients:
2 sticks Butter
1 cup    Sugar
5 Tbsp  Honey
1 (12oz) Box Cornflakes

Method:
1) Preheat oven to 325F.
2) In a large pan/stock pot, melt butter on medium heat.
3) Add sugar and honey to the butter. Cook until everything sugar is dissolved.
4) Turn the heat off. Add the cornflakes to the mixture and mix well.
5) Place mixture into mini baking cups.
6) Bake in the oven for 7 minutes
7) Let it cools before eating. It hardens as it cools.

Link to original The Silver Linings Saga blogpost referring to this dish:
Kuih Raya (Eid Celebration Cookies) posted on 9/9/2010