Ingredients:
4 Carrots
1 Tbsp Fresh Parsley, chopped
1tsp Garlic, chopped
1/2tsp Crushed Red Pepper Flakes
2tbsp Olive Oil
2Tbsp Grated Asiago Cheese
Salt to taste
Direction:
1) Using vegetable peeler, peel the carrots into ribbons as much as possible.
2) To cook, place Olive Oil on a medium heat pan and sautee garlic and crushed red pepper flakes for couple of minutes.
3) Add parsley and carrots, and continue cooking until carrots are soft.
4) Add grated Asiago Cheese and salt to taste
