3 cups Brown Basmathi Rice
6 cups Water for soaking
1 can Coconut Milk (13.5 fl. oz/ 400g) plus 3 can Water
or
5 1/4 cup of Water + Coconut Milk mixture
1/2 tsp Salt
1/2 inch Fresh Ginger, pounded/grated/thinly sliced
2 Pandan leaves
2 pods Cardamom
The night before: Soak Brown Basmathi Rice in at least 6 cups of water
The next day,
Add everything in the rice cooker, and cook.
