Adapted from Whole Foods Market
Ingredients:
6 cups Homemade Chicken/Turkey Broth
1 cups Shredded Chicken/Turkey
2 cups Cooked Brown Rice
2 eggs Eggs
1/4 cup Lemon Juice (or juice from 1 lemon)
Herbs (1 Bay leaf or 1/4 tsp Herb de Provence)
Salt & Pepper
Methods:
1) Add Brown Rice and Herbs to Chicken Broth and bring to boil.
2) Let is simmer for 20 minutes
3) Add Shredded Chicken and simmer for 5 more minutes
4) Whisk eggs in a clean bowl
5) Add lemon to the eggs and whisk until blended.
6) Add a cup of soup to the egg mixture and keep whisking it
7) Add another cup of soup to the egg mixture and whisk the mixture
8) Turn the heat off and add egg mixture to the soup
9) Salt and pepper to taste, if needed
Link to original The Silver Linings Saga blogpost referring to this dish:
Four-Day Weekend Full of Cooking Shortcuts posted on 11/28/2010
