Ingredients:
1 can (15oz) Pumpkin
3/4 cup Sugar
1 cup Heavy Cream
1/2 tsp Pumpkin Spice
2 tub (8oz) Whipped Topping (i.e. Cool Whip)
*If you have 29oz canned pumpkin, you can double the recipe above to make a very large batch.
Methods:
1) Combine pumpkin, sugar, heavy cream, pumpkin spice in a pot and cook over medium heat for 5 to 10 minutes.
2) Remove from heat and let mixture cool.
3) Put cooled pumpkin mixture in a big bowl and fold whipped topping into the mixture.
3) Serve in individual bowl and garnish with nutmeg
Link to original The Silver Linings Saga blogpost referring to this dish:
Four-Day Weekend Full of Cooking Shortcuts posted on 11/28/2010
