1 ½ cup Bread Flour
1 ½ cup Whole Wheat Flour
½ cup Quick Cooking Oats or Old-Fashioned Oats
1 cup Water
2 Tbsp Olive Oil
3 Tbsp Honey
1 Whole Egg
1 tsp Salt
1 ½ Bread Machine Yeast/ Quick-Rise Yeast
Methods:
1) Using a bread machine, place all of the ingredients according to manufacturer’s instruction.
2) Select Dough cycle setting
3) Take the dough out after the cycle is done
4) Divide and shape dough into 16 balls
5) Place dough on baking pan and cover with kitchen towel
6) Let the dough rise and double in size
7) Glaze the dough with egg wash, milk, or water (that's what I always do) and top the dough with oats
8) Bake for 15 min in 350F preheated oven
Tips & Tweaks:
1) Measure the olive oil first before measuring the honey, so the honey doesn't stick to the measuring spoon
2) Olive oil can be substituted with butter, margerine, or other vegetable oil
3) Honey can be substituted with brown or white sugar
4) 1 ½ Bread Machine Yeast can be substitute with a pack of Active Dry Yeast
5) Today, I substituted 1/4 cup sour cream for eggs
Link to original The Silver Linings Saga blogpost refering to this dish:
- Light Oatmeal Rolls posted on 2/17/2010
