1 cup Kamut (soaked overnight)
3 cups Water
2Tbsp Olive Oil
1/2 Red Onion, cubed
2 Tomato, sliced
1tsp Garlic
1 cup Raw Shrimp
1 cup Frozen Peas & Corn
1/4tsp Cayenne Pepper
1tsp Paprika
2Tbsp Parsley, chopped
1/4 Cucumber, sliced
1/8 cup Roasted Almond, slivered
2Tbsp Cider Vinegar
1Tbsp Balsamic Vinegar
Salt to taste
Method:
1) Place drained soaked Kamut and 3 cups of water in rice cooker. Turn the rice cooker on.
2) Heat olive oil on a medium high heat, add onion and cook until it sweats
3) Add tomatoes and garlic and cook until the tomatoes are slightly soft
4) Add shrimp, frozen peas & corn, paprika, and cayenne
5) Stir constantly until everything is cooked through
6) Add the rest of the ingredient and turn the heat off
7) Season to taste, and enjoy!
Link to original The Silver Linings Saga blogpost refering to this dish:
- Mission Whole Grain: Muligrain Struan & Kamut posted on 3/14/2010
